Crepe Recipe

All you need is Love and Crepe with Cream ❤️

Crepe Recipe

Prep Time: 10mins
Cook Time: 20min

• 1 cup Golden Shore Sharp Flour 
• 2 Eggs
• ½ cup milk
• ½ cup of water
• ¼ teaspoon Golden Shore Table Salt 
• 2 tablespoons butter melted

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

4. Serve with your favourite toppings.

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